Unger’s Parve Kishke
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16 oz.
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Ready-To-Eat. Heimishe Recipe. For Cholent: Slice and wrap in foil. (From Unger’s)
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Ingredients: Flour, Partially Hydrogenated Soybean, Cottonseed and/or Palm Oil, Carrots, Onions, Bread Crumbs (Flour, Water, Eggs, Yeast), Rolled Oats, Sugar, Salt, Paprika, Garlic, White Pepper.
PARVE
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