Roasted Cauliflower & Broccoli
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Only Available Wednesday – Friday
*Additional Availability Thanksgiving Week*
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This garden-fresh cauliflower & broccoli dish is simple, healthy & elegant. It is a wonderful addition to a dinner table or banquet occasion.
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Serving Size: Approximately ⅓ lb. per Person
Ingredients: Fresh Cauliflower, Fresh Broccoli, Fresh Shallots, Fresh Garlic, Organic Extra-Virgin Olive Oil, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.
Need a larger quantity? See our Catering Options for this item!
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