Fettuccine with Shiitake Mushrooms & Leeks
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12 oz.
Only Available Wednesday – Friday
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Garlicky pasta, flavorful wild mushrooms and earthy leeks combine for a savory, vegetarian pasta dish.
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Serving Size: Approximately 5-6 oz. per Person
Ingredients: Durum & Semolina Flour, Fresh Shiitake Mushrooms, Fresh Leeks, Fresh Garlic, Fresh Onions, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra Virgin Olive Oil, Sea Salt, Malabar Black Pepper, Fresh Herbs & Spices. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 350°. Place the pasta & sauce into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally.
Need a larger quantity? See our Catering Options for this item!
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