Australia Wagyu Sirloin MS6
Australian Wagyu cattles are fed for 500 days to achieve a MS6 rating.
One of the richer and denser premium steak cuts, with Marble Scores of 5 and 6 you’ll see significantly more of that gorgeous webbing of fat, and you’ll notice a creamier mouth-feel in each bite. Buttery without being overwhelmingly opulent, you can still indulge in big portions without risking a richness overload.
A multi award winning Wagyu. It has been awarded a range of honours including the Gold Medal for Branded beef at the 2019 Queensland Food and Wine Show.
Taste profile: Buttery Texture, Intense Flavour
Cattle breed: Wagyu
Marbling grade: MS6/7
