Beef Albondigas
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Only Available Wednesday – Friday
*Unavailable Thanksgiving Week*
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Traditional Spanish-Style meatballs are a classic comfort food and this version, infused with fresh herbs, spices & garlic, will become an instant favorite.
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Serving Size: Approximately ½ lb. or 2-3 Pieces per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Vine-Ripened, Ultra-Premium Organic Plum Tomatoes, Breadcrumbs, Fresh Onions, Fresh Garlic, Fresh Green, Red & Yellow Peppers, Fresh Apples, Fresh Basil, Fresh Oregano, Dried Cumin, Organic Extra-Virgin Olive Oil, Sea Salt & Malabar Black Pepper. Contains: Egg, Wheat.
Recommended Reheating Instructions: Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are heated throughout. The timing is dependent on how many meatballs you are heating. If it is just a few, it should take about 10 minutes, with more meatballs adding a bit more cooking time. This is the best way to reheat this item as the sauce will both keep the meatballs from drying out and provide wonderful flavor. The beef meatballs’ internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
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