Beef Chulent
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Only Available Wednesday – Friday
*Additional Availability Thanksgiving Week*
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Rich with beans, potatoes & gently stewed beef, this timeless preparation will truly warm up every Shabbat!
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Serving Size: Approximately ⅓ lb. per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Potatoes, Pinto Beans, Red Kidney Beans, Navy Beans, Barley, Fresh Garlic, Fresh Onions, Distilled Vinegar, Tomato Paste, Non-GMO Corn Starch, Molasses, Grade A Clover Honey, Dried Celery Seeds, Whole Plum Tomatoes, Hungarian Paprika, Sugar, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat.
Recommended Reheating Instructions: Utilize a slow cooker (crockpot) set on low until the internal temperature of the beef registers at least 165° on a meat thermometer, approximately 25-30 minutes. You may need to add some broth or water to allow appropriate moisture for the chulent. Stir occasionally. Alternatively place the stew in a pot on a low temperature. You may need to add some broth or water to allow appropriate moisture for the chulent. Let it simmer until hot, stirring often. It will only take about 15-20 minutes to reheat. Be careful not to overcook it but make sure that the internal temperature of the beef registers at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
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