Experience the zesty elegance of our Chicken Francese, where tender chicken breasts are delicately coated in a golden egg batter and pan-seared to perfection. Finished in a rich, lemon-infused sauce infused with a hint of garlic, each bite offers a sublime balance of tangy brightness and savory depth. Perfect for a sophisticated weeknight dinner or a special occasion, this dish is a classic that brings gourmet flair to your table.

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Serving Size: Approximately ⅓ lb. or 1 Piece per Person

Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Lemons, Fresh Garlic, Fresh Onions, Flour, Non-GMO Corn Starch, Trans Fat-Free Margarine, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.

Recommended Reheating Instructions: Preheat oven to 300°. Place chicken in baking pan (or utilize the aluminum container without the plastic top). Cover with aluminum foil and heat for approximately 10 minutes or until hot. The chicken’s internal temperature should register at least 165° on a meat thermometer.

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Shipping & Delivery

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