Boneless Chuck Short Ribs, Prime, 10oz
A crowd favorite, known for their richness and meatiness.
- These ribs are perfect for slow-cooking, allowing the meat to become tender and packed with flavor.
- The richness of the meat is due to the marbling of fat throughout the cut, which also helps keep the meat moist during cooking.
- USDA Prime is the highest grade of beef available, meaning you can expect the best quality meat with plenty of marbling for maximum flavor.
BRAISED SHORT RIBS WITH RED WINE SAUCE – Chop Box
