Prepared weekly using our very own authentic Italian pasta press, these cheese ravioli are made from scratch from start to finish – from the dough to the savory cholov yisroel filling – and are hand-cut to form some of the freshest and most delicious ravioli you can get outside of Italy!

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Serving Size: Approximately 4 oz. per Person

Ingredients: Durum & Semolina Flour, Cholov Yisroel Ricotta Cheese, Cholov Yisroel Parmesan Cheese, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Filtered Water, Organic Extra Virgin Olive Oil, Fresh Garlic, Hungarian Paprika, White Pepper, Sea Salt, Fresh Herbs & Spices. Contains: Wheat, Milk, Egg.

Recommended Reheating Instructions: In a large saucepot over high heat, bring 6 quarts of water to a boil. Add a pinch of salt. Add frozen ravioli (do not separate even if it sticks together as it will separate naturally while cooking). Reduce heat to medium and cook, uncovered, approximately 5 minutes or until tender. Drain & serve with your favorite sauce.

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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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