Faroe Island Salmon, 7oz Portion
The Faroe Islands are a cluster of islands about 200 miles north of Scotland. This region yields this fabulous delicious sought after salmon from the icy cold waters and natural habitat in the region.
- Completely free of antibiotics
- The lowest feed conversion ratio of all salmon producing nations as well as the lowest mortality rate and highest smolt yield
- Fed non-GMO feed
- Especially rich in the healthy Omega-3 fatty acids (DHA and EPA) and has a healthy Omega-3 to 6 ratio of 1.4:1.
- Aquatic Stewardship Council certified – from farms that have been independently assessed and certified for being environmentally and socially responsible
- Due to the fact that our items are hand-cut, the actual weight may vary by 0.5oz.
Country of Origin: Faroe Islands
Method of Production: Farm Raised
Contains: Fish (Salmon)
