Grilled Veal Chops with Caramelized Onions & Wild Mushrooms
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*Only Available Thanksgiving Week*
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Savor the ultimate indulgence with our Grilled Veal Chops, expertly cooked to achieve a succulent, melt-in-your-mouth texture. The chops are enhanced by a generous topping of caramelized wild mushrooms and onions, adding layers of rich, earthy flavors with a touch of sweetness. This dish brings a touch of elegance to any meal, making it an unforgettable choice for your dinner table.
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Serving Size: Approximately ¾ lb. or 1 Piece per Person
Ingredients: Milk-Fed Veal, Fresh Wild Mushrooms, Fresh Garlic, Fresh Onions, Brown Sugar, Flour, Non-GMO Corn Starch, Trans Fat-Free Margarine, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat
Recommended Reheating Instructions: Remove from refrigeration 30 minutes before reheating. Preheat oven to 350°. Cover veal chops with aluminum foil and place in oven for 8-10 minutes on one side and 8-10 minutes on the other. Uncover and bake for an additional 6-8 minutes. Depending on the thickness of the meat, it might be ready before this time is up. Once the internal temperature is 165° on a meat thermometer, the veal chops are done.
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