Herring in Parve Cream Sauce
[custom_1]
7 oz.
[/custom_1]
[custom_2]
[/custom_2]
[cus_description_1]
Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured in a parve sauce which closely resembles the traditional classic dairy immersion. A fun & relevant twist on a staple of yesteryear!
[/cus_description_1]
[cus_description_2]
Serving Size: Approximately 2-3 oz. per Person
Ingredients: Wild-Caught & Hand-Graded North Atlantic Herring Fillets, Water, White Vinegar, Sugar, Soybean Oil, Olive Oil, Non-GMO Soy Protein (Tofu), Non-Dairy Lactic Acid, Blend of Natural Gums (Locust Bean, Guar, Cellulose And Xanthan), Salt, Spices & Beet Powder. Contains: Fish, Soy. *Note: May Contain Bones.
[/cus_description_2]
