Honey & Mustard-Dipped Pretzel Chicken Nuggets
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Only Available Wednesday – Friday
*Additional Availability Thanksgiving Week*
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These pretzel-crusted nuggets (a favorite of little & big tikes everywhere) are dipped in a deliciously seasoned honey mustard batter, rolled in organic pretzel crisps and tenderly fried to perfection. These will be a true hit any day of the week or as part of a special occasion.
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Serving Size: Approximately ⅓ lb. or 3-4 Pieces per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Garlic, Fresh Parsley, Fresh Oregano, Flour, Japanese Panko Crumbs, Stone-Ground Dijon Mustard, Grade A Clover Honey, Organic Pretzel Crisps (Organic Wheat Flour, Organic Cane Sugar, Salt, Organic Tapioca Syrup, Organic Malt Extract & Soda), Certified Humane, Cage-Free & Antibiotic-Free Eggs, Canola Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 400°. While the oven preheats, remove the chicken from the refrigerator and allow it to come to room temperature. This ensures that it cooks more evenly. Do NOT cover as this will trap steam and result in soggy chicken. Place chicken on baking pan in a single layer and bake until the skin feels hot and very crispy, about 10-12 minutes. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
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