Louisiana Bourbon Boneless Chicken Thighs
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Only Available Wednesday – Friday
*Unavailable Thanksgiving Week*
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We start off with the highest quality, juiciest boneless chicken thighs & rub them in a distinctive mélange of sublime & piquant Cajun flavorings of New Orleans. This chicken dish is straight from the bayou and goes down as smooth as the bourbon in it!
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Serving Size: Approximately ⅓ lb. or 2 Pieces per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Kentucky Straight Bourbon Whiskey, Fresh Scallions, Fresh Ginger, Fresh Garlic, Brown Sugar, Soy Sauce (Water, Soybeans, Wheat & Salt), Organic Apple Cider Vinegar, Organic Extra-Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Soy.
Recommended Reheating Instructions: Preheat oven to 300°. Place chicken in baking pan (or utilize the aluminum container without the plastic top). Cover with aluminum foil and heat for approximately 10 minutes or until hot. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
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