Organic Ground Dark Meat Chicken
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Approx. 1 – 1.25 lbs.
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This organic, locally & humanely-raised chicken has been given numerous specialty food awards for taste & quality. This ground dark meat chicken is darker in color with a higher fat content than white meat ground chicken. It is therefore more flavorful & particularly appropriate for burgers, meatballs and similar items. This organic chicken is hand-ground by our master butchers on an as-ordered basis.
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Serving Size: Approximately 8 oz. per Person
Ingredients: Soaked & Salted USDA Organic Free-Range & Antibiotic-Free Chicken.
Recommended Cooking Instructions for Chicken Meatballs:
Preheat oven to 400°. Follow desired seasoning recipe. Bake for 20-25 minutes. Please note that all chicken should be cooked to an internal temperature of 165° as listed on foodsafety.gov.
Recommended Cooking Instructions for Chicken Burgers:
Preheat oven to 425°. Place a cooling rack into a baking tray to allow the air to circulate. Follow desired seasoning recipe. Cook for approximately 12-15 minutes in total for 6-8 oz. patties, 10-12 minutes for 4 oz. patties and 8-10 minutes for sliders, flipping once. Alternatively these can be barbecued on a hot grill following the same instructions as listed above. Please note that all chicken should be cooked to an internal temperature of 165° as listed on foodsafety.gov.
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