Pereg’s Herbes de Provence is a blend of common herbs from the province region in France. The mixed herbs include Hyssop, Oregano, Basil, Rosemary, and Marjoram. Add these traditional aromatic herbs early on in cooking, to allow the flavors to meld – and the scent to linger. It’s distinctive without being overpowering, so you’ll find it enhances a wide variety of foods. Herbs de Provence is used to enhance the flavor of grilled foods like fish and poultry, meat dishes, vegetable stews, salads, soups, baked potatoes, and much more. (From Pereg)

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Ingredients: Hyssop, Oregano, Basil, Rosemary, Marjoram.

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