Pereg Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike. Pereg’s gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes. It tastes great in bean dishes, potato dishes, tomato sauce, omelets, polenta, chicken risotto, and pesto. You can also make sage-flavored butter for pasta and bread. (From Pereg)

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Ingredients: Organic Sage Leaves.

PARVE

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