Philips Crabmeat Claw
Wild-caught from the tropical waters of Southeast Asia then hand-picked and processed at the height of freshness. Picked from the swimming fins of the crab, Phillips Claw Crab Meat is a brown meat with a strong flavor profile. Claw Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
- Pasteurization process increases shelf life to 18 months under proper refrigeration
- Fully cooked, hand-picked, wild caught, and virtually shell-free
- Consistent year-round supply harvested from the tropical waters of Southeast Asia
Phillips has a history of leadership in seafood sustainability and is committed to environmental impact initiatives within the seafood industry. Steve Phillips is leading the way in crab sustainability and his vision for a sustainable Blue Swimming Crab resource continues to move forward.
Ingredients: Crab meat, Sodium Acid Pyrophosphates (SAPP) added to prevent the formation of Struvite Crystals.
Instructions: Phillips Crab Meat is fully cooked and ready to eat straight from the container.
Weight: 454 gm
