Poached Salmon with Dill Sauce Catering Tray
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Requires 2 Days’ Notice
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The classic poaching method employed with these rich salmon fillets leads to balanced flavors & properly moist, flaky fish. A side of dill sauce provides the finishing touch!
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Half Tray Serves Approximately: 8-10 People
Full Tray Serves Approximately: 16-20 People
Serving Utensils Included
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Ingredients: Antibiotic & Colorant-Free Premium Farmed Salmon, Fresh Carrots, Fresh Celery & Fresh Onions. Conntains: Fish. Dill Sauce: Mayonnaise (Made with Cage-Free Eggs), Isolated Soy Protein, Tofu, Fresh Lemon Juice, Fresh Dill, Garlic Powder, Soybean Oil, Sea Salt & White Pepper. Contains: Egg, Soy.
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