Premium Organic Salmon Fillet
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Approx. 0.5 lb. | $25.99/lb. | 1 Fillet per Pkg.
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*Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.
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Scotland Farmed in the deep, cold waters of the Scottish Highlands by a dedicated family, each Premium Organic Salmon is hand-reared and hand-fed a responsibly-sourced diet comprised of 100% organic ingredients. These family seafarms are all organic certified. All salmon are tagged and 100% traceable. Absolutely no colorants, antibiotics, hormones or GMOs are used to raise these fish. These salmon are certified by the RSPCA (Royal Society for the Prevention of Cruelty to Animals). All farms are consistently monitored for compliance with all aspects of responsible aquaculture. A wonderfully high quality salmon, with bright flesh (close in color to that of wild salmon) and good intramuscular fat, this salmon is always sashimi grade and lends itself well to all raw, cooked & smoked preparations. Sourced from: Scotland
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Serving Size: Approximately ½ lb. per person or 1 fillet
Ingredients: Sustainably Farmed Premium Organic Salmon.
Recommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the salmon dry with a paper towel. Season according to your desired recipe. There should be a drop of oil drizzled over the salmon to ensure proper moisture. Place the salmon in the roasting pan & bake in the oven for approximately 4 to 6 minutes per half-inch thickness of the fillet as measured at the thickest point. When the salmon flakes readily with a fork it should be done but always ensure that the flesh is opaque & its internal temperature measures 145° as listed on foodsafety.gov.
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