Rosemary & Herb-Crusted Rack of Lamb
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Approx. 1.25 – 1.5 lbs. | Requires 1 Day’s Notice
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Tenderly roasted rack of lamb is specially rubbed with magical herbs and spices to create a wonderful meal which will please all your senses. It is seasoned perfectly, so that each bite is better than the next!
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*This item must be preordered at least a day in advance. It is not available for purchase in-store at the deli counter.*
Serving Size: Approximately ¾ lb. per Person; 7 bones & approximately 2-3 servings per rack
Ingredients: Grass-Fed & Antibiotic-Free Lamb, Fresh Rosemary, Fresh Garlic, Hungarian Paprika, Coriander, Cayenne Pepper Flakes, Dill Seed, Parsley, Organic Extra-Virgin Olive Oil, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Remove from refrigeration 30 minutes before reheating. Preheat oven to 350°. Cover lamb with aluminum foil and place in oven for 10 minutes on one side and 10 minutes on the other. Depending on the thickness of the meat, it might be ready before the 20 minutes are up. Once the internal temperature is 165° on a meat thermometer, the lamb is done.
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