Rye Peeled Baking Flour, Russian Field, 1kg/ 35.27oz
Rye flour is a flour obtained by processing rye. It ranks second in popularity in the world after wheat. Russian Field flour of the obdirnaya variety has a rather dark cream color, excellent taste and texture. Flour contains many vitamins and minerals.
Nutritional value per 100 g of product:
Proteins – 8.9 g
Fats – 1.7 g
Carbohydrates – 59.3 g
Energy value – 1265 kJ
Calorie content – 298 Kcal
