San-J Organic Certified Gluten-Free Tamari
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10 oz.
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Made with 100% whole soybeans and no wheat, San-J Organic Tamari Certified Gluten-Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. (From San-J)
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Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness). Contains: Soy.
PARVE
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