Smoked Gammon Ham Fat On (2kg)
Gammon is cut from the hind legs of a pig, and then brined to retain the meat’s moisture and smoked to add flavor – techniques and recipes by a German master butcher.
Gammon is an absolutely delicious succulent cut of pork, which is incredibly versatile and traditionally enjoyed during Christmas. The tradition of serving a festive gammon joint dates back hundreds of years.
This item is available chilled where reheating is necessary or honey glazed roasted served warm because we have already done the work for you.
Serves 6 to 8
Roasted ham includes fig chutney (250 ml)
