Spanish Eggplant Dip Catering Bowl
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Requires 2 Days’ Notice
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This delicious, rich dip is made with seasoned eggplant, plum tomatoes & the freshest herbs. Organic olive oil provides the finishing touch for a culinary creation that can be eaten on its own or spread on your favorite bread, pita or crackers.
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Small Bowl Serves Approximately: 8-10 People
Serving Utensils Included
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Ingredients: Fresh Eggplant, Vine-Ripened Fresh Plum Tomatoes, Fresh Tomato Juice, Dried Bay Leaves, Fresh Onions, Organic Extra Virgin Olive Oil, Sea Salt & Malabar Black Pepper.
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