Tricolor Truffled Marble Potatoes
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Your tastebuds will tingle from these tricolored marble potatoes gently sautéed in earthy white truffle oil with garlic and shallots!
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Serving Size: Approximately ⅓ lb. per Person
Ingredients: Tricolor Marble Potatoes, Fresh Garlic, Fresh Shallots, Organic Extra-Virgin Olive Oil, White Truffle Flavor, Coriander, Cayenne Pepper Flakes, Dill Seed, Parsley, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 350°. Place potatoes into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.
Need a larger quantity? See our Catering Options for this item!
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