Wheat Baking Flour Highest Grade, Russian Field, 1kg/ 35.27oz
Wheat flour is obtained by processing wheat and is the most popular type of flour for baking. Russian Field flour of the highest grade has a pure white color, is used for pastry products, and is also often used as a thickener for sauces.
Nutritional value per 100 g of product:
Proteins – 10.3 g
Fats – 1.1 g
Carbohydrates – 69 g
Energy value – 1398 kJ
Calorie content – 334 Kcal