Garlic & Rosemary-Crusted Whole Roasted Turkey
[custom_1]
Requires 1 Day’s Notice
[/custom_1]
[custom_2]
[/custom_2]
[cus_description_1]
This classic holiday staple is roasted to perfect tenderness with a textured garlic & rosemary crust. It possesses ideal flavor, texture & juiciness and will be a perfect centerpiece at any holiday celebration.
[/cus_description_1]
[cus_description_2]
*This item must be preordered at least a day in advance. It is not available for purchase in-store at the deli counter.*
Comes with Turkey Gravy on the side.
Serving Size: Approximately 1 lb. per person.
Ingredients: Free-Roaming, Antibiotic-Free Turkey, Fresh Garlic, Fresh Rosemary, Hungarian Paprika, Blended Fresh Herbs & Spices, Trans Fat-Free Margarine, Sea Salt & Malabar Black Pepper. Turkey Gravy: Free-Roaming, Antibiotic-Free Turkey, Fresh Carrots, Fresh Celery, Fresh Onions, Fresh Garlic, Gluten-Free Margarine, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 325°. Place cold turkey breast-side down on a rack and add water to the cavity and the bottom of the pan to ensure that the turkey remains juicy and does not dry out. Cover the pan tightly with foil and heat until the turkey registers at least 165° on a meat thermometer, approximately 5 minutes per pound. Transfer the turkey to a serving dish right away so that it does not continue to cook and dry out.
[/cus_description_2]
