Roasted Rosemary-Crusted Boneless Turkey Breast
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Fresh turkey breast, roasted to perfect tenderness with skin that becomes a textured garlic & rosemary crust, is hand-sliced and a worthy entrée at the dinner table for a true holiday celebration!
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Comes with Turkey Gravy on the side.
Serving Size: Approximately ⅓ lb. per person
Ingredients: Free-Roaming, Antibiotic-Free Turkey, Fresh Garlic, Fresh Rosemary, Hungarian Paprika, Blended Fresh Herbs & Spices, Organic Extra Virgin Olive Oil, Sea Salt & Malabar Black Pepper. Turkey Gravy: Free-Roaming, Antibiotic-Free Turkey, Fresh Carrots, Fresh Celery, Fresh Onions, Fresh Garlic, Gluten-Free Margarine, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 300°. Add the slices of turkey to a small baking pan with a few tablespoons of gravy. Cover the pan tightly with foil and heat until the turkey slices register at least 165° on a meat thermometer, approximately 10-12 minutes. Transfer the turkey slices to a serving dish right away so that it does not continue to cook and dry out.
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